Macadamia nut oil has the highest concentration of monounsaturated fats (oleic acid) than any other available oil. This incredible omega-9 fat, oleic acid, has documented protective properties. Macadamia nut oil is so high in monounsaturated fats (84-85%) that it even surpasses extra virgin olive oil (65-74%).

How about this interesting fact? Our hunter-gatherer ancestors ate an equal balance (1:1 ratio) of linoleic acid (Omega-6) to alpha linolenic acid (Omega-3) essential fatty acids (EFAs). Junk food, rampant vegetable oil use, and the feeding of grain to food animals (even fish) have resulted in our current consumption ratios rising to a scary 20:1 ratio.

What's the best source of essential fatty acids (EFAs) that delivers an equivalent amount of Omega-6 to Omega-3 fats? Flax seed oil, you might suggest? The answer is a resounding, NO! Flax seed oil, while being a healthy source of Omega-3 fats, has a very low percentage of Omega-6 fats. Macadamia nut oil has the perfect ratio of Omega-6 to Omega-3 fatty acids, 1:1.

With regard to cooking, macadamia nut oil has an extremely high smoke point (410 degrees), which means it's excellent for stir-fry and baking. Olive oil has a much lower smoke point (325 degrees or less) and it degrades when used in cooking.

Finally, macadamia nut oil has a sweet buttery taste, is resistant to oxidation, and is extremely high in vitamin E (four times higher than olive oil) making it the ideal fat.

Product Facts:
Serving Size 15 mL
Servings Per Container 32
Calories 130
Calories from Fat 130
Total Fat 14g
Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 0g
Vitamin E 0

Cooking Aids